The food we eat contains nutrients that our bodies need to replace worn-out cells to be healthy and stay strong. This is the same for every living organism. Food comes in many different forms, as well as plants and animals have special organs or parts that absorb treats from the food we eat.
There is an old English proverb “food cooked with passion and served with love tastes divine.” Every fan of food (like you and me) is aware that the soul of any good recipe is the right blend of spices and fresh natural ingredients. But sometimes we can miss the most important ingredient in cooking, and which more often than not tamper with the soul of our recipe.
Yes, I’m talking about food safety and hygiene. You have to be very careful when handling food and to maintain a high level of food hygiene and safety in your kitchen and home. Food contamination can occur at any stage, whether it is procurement, processing, preparation, storage or transportation.
Foodborne diseases are often very common, which uses low standards of hygiene. According to data published by the WHO, each year food-borne disease causes nearly one in ten people to get sick. These diseases can be deadly, especially in children.
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